Delicious food is a small but powerful way of humans experiencing happiness. What started as a delicacy in the royal kitchens of the Nizam of Hyderabad and would be served as the centerpiece of wedding feasts has now enthralled the Indian population of all strata for centuries.
We have seen a billion people derive great satisfaction from a plate of authentic, flavorful royal cuisine (biryani) and wanted America to experience this pleasure as our signature dish.
We are committed to preparing food using traditional methods and fresh ingredients. Our chefs prepare each dish using the highest quality ingredients.
Fresh home-made South Indian Style traditional soups.
A comforting, healthy and delicious mixed vegetable sweet corn soup.
A comforting, healthy and delicious mixed chicken sweet corn soup.
Perfect combo of spicy and savory, made with soy sauce and green onions.
Traditional lentil soup
A tangy soup made from tomatoes, mildly spiced with cumin
Sliced onions mixed with chillies and topped with chaat masala
Fresh home-made South Indian Style traditional soups.
Fresh home-made South Indian Style traditional soups.
Flaky pastry dough filled with spiced potato and peas, served with chutneys
Flaky pastry dough filled with ground lamb, served with chutneys
A combination of seasonal fresh vegetable fritter’s, served with chutneys
Seeded chillies dipped in chickpea flour batter then fried twice.
Chopped green chillies, onions, tomatoes topped with chaat masala on papad
Marinated paneer pieces dipped in gram flour and deep fried
A delightful combination of samosa, pakora’s, aloo tikki and spring rolls
South Indian style deep fried then cooked with fried curry leaves and spices
South Indian style deep fried then cooked with fried curry leaves and spices
5 masalas used to marinate this chicken cooked Andhra style
Pepper fry is zesty, spicy dish quite famous in southern parts of India
Pepper fry is zesty, spicy dish quite famous in southern parts of India
Pieces of goat (with bone) cooked in traditional south Indian style with ground and whole spices.
Pieces of chicken cooked in traditional south Indian style with ground and whole spices.
Vegetable samosa topped with spices, onion, yogurt, sauces served with chickpea curry
Grilled bun served with spicy mixed vegetables in a tantalizing gravy
Fried puffy bread served with chickpea curry
Baby corn tossed in soy and chilli sauce with green peppers and onions
Stir fried paneer tossed with diced onion and pepper in a spicy soy sauce
A spicy version of traditional fried rice with a tinge of garlic flavor
Tossed in tangy manchurain sauce and green onions
Tossed in tangy manchurain sauce and green onions
Hakka style noodles cooked in indo-chinese sauce to your choice
Hakka style noodles cooked in indo-chinese sauce to your choice
Authentic Indo-chinese fried rice
Authentic Indo-chinese fried rice
Choice of meat deep fried tossed with diced onion and pepper in a spicy soy sauce
Choice of meat deep fried tossed with diced onion and pepper in a spicy soy sauce
Choice of meat deep fried tossed with diced onion and pepper in a spicy soy sauce
This dish combines the nutty flavor of rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish
Schezwan Fried Rice is an easy and delicious rice stir fry dish where cooked rice is tossed with spicy sauces and veggies
Drums of Heaven, Chicken wings cooked in Indo Chinese style served with Schezwan sauce.
Diced, homemade cottage cheese, marinated in yogurt served with vegetables
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor
Whole chicken marinated in yogurt and spices, baked in the tandoor
Whole chicken marinated in yogurt and spices, baked in the tandoor
Chicken pieces marinated in yogurt and mild spices roasted in the tandoor oven.
Minced chicken/lamb flavored with fresh herbs and cooked in a clay oven on skewers
Fresh shelled shrimp in special tandoori spices and grilled on a skewer
Fresh salmon marinated in yogurt and spices, charbroiled to perfection in our clay oven
Pre-selected combination of tandoori chicken, seekh kabab, shrimp cooked in tandoor
Chicken marinated in yogurt, green herbs, special spices, and grilled in the tandoor
Tandoori spiced succulent lamb chops grilled in the tandoor
Cooked with special house sauce, fresh ginger, garlic and spices
Cooked with special house sauce, fresh ginger, garlic and spices
Cooked in rich tomato gravy, enriched with fresh cream
Cooked in rich tomato gravy, enriched with fresh cream
Cooked with mildly spicy cashew and cream sauce gravy
Cooked with mildly spiced cashew and cream sauce gravy
Universally famous dish in a tangy tomato butter sauce with herbs and spices
Universally famous dish in a tangy tomato butter sauce with herbs and spices
Incorporate your choice of meat with cooked fresh spinach, herbs and spices
Incorporate your choice of meat with cooked fresh spinach, herbs and spices
Slowly simmered, fiery cooked in hot spicy sauce with potatoes
Slowly simmered, fiery cooked in hot spicy sauce with potatoes
Cooked with bell peppers, tomato and onion a north western style
Cooked with bell peppers, tomato and onion a north western style
The popular spicy dish from Chettinad region
The popular spicy dish from Chettinad region
Cooked with chilli and yogurt, a popular one from Kashmir, North India
Cooked with chilli and yogurt, a popular one from Kashmir, North Indi
North indian style,food of central india with creamy dark brown onion gravey
Marinated of pieces of chicken cooked with the aroma of fenugreek leaves (Kasoori methi)
Desi style bone in chicken curry comes from road side stalls on Indian highway
Cooked with fresh veggi in tangy sause
Indian basmati rice cooked choice of meat or mixed vegetables flavored with saffron
Indian basmati rice cooked choice of meat or mixed vegetables flavored with saffron
Indian basmati rice cooked choice of meat or mixed vegetables flavored with saffron
Chicken 65 cooked in Indian basmati rice with briyani flavored with saffron
Basmati rice cooked with whole boiled egg in spices and herbs
Flavored Basmati Rice cooked with green peas
Basmati rice cooked with jeera tadka
Indian basamati rice cooked with panner at its originty.
Fried puffy bread served with chickpea curry
Whole black lentil, butter and cream slowly cooked overnight with Indian spices
Yellow split lentils cooked in tempered oil with fried spices and herbs.
Delicious chick peas cooked in an exotic blend of north Indian spices
Delicately hand-pulled fresh cauliflower and potatoes simmered in herbs and spices
Hearty chunks of potatoes with tomatoes prepared in a mouth-watering curry gravy.
Okra cooked with tomato, onions and bell pepper blended with special spices
Traditional combination of nine different vegetables cooked in an exotic curry sauce
Mildly spiced rich sauce cooked with chunks of cashews.
Vegetables and cottage cheese dumplings served in a tangy cashew and tomato gravy
Vegetable cooked in handi and tossed in mild creamy sauce
A combination of fenugreek, Indian cheese and garden peas in rich creamy gravy
Veggies cooked sauteed with sesame, coconut and tomato gravy in kolhapuri Sauce
North Indian style gravy made with mixture of vegetables cooked in a rich creamy sauce
Spinach cooked in Indian spices with your choice of cheese/potatoes or chickpeas
Spinach cooked in Indian spices with your choice of cheese/potatoes or chickpeas
Fresh vegetables cooked in a tangy sauce
Fresh vegetables cooked in a tangy sauce
Shredded paneer sautéed with onion, ginger and tomatoes with spices.
Paneer cooked in a spicy rich creamy tomato gravy with chef’s special herbs and spices
Paneer cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce
Cubes of cottage cheese cooked in a tomato gravy, finished with butter and cream
Paneer cooked with tomato, onions and bell pepper blended with herbs and spices
Peanut sesame seed coconut gravy with egg plant & indian home made aromatic spices
Gujarat’s most popular dish - made with India’s Favorite Amul Cheese and Amul Butter
Spinach cooked with garlic and topped with India’s Amul Cheese
Sauteed mushroom and boiled piece simmered creamy in spicy onion tomato gravy
Peanut sesame seed coconut gravy with egg plant & indian home made aromatic spices
Baked and messed eggplant cooked with onions, tomatoes and green peas in fine herbs
Whole wheat flour bread baked in a clay oven or on Tava
An unleavened whole wheat flour bread
Warm soft, puffy bread baked in clay oven
Butter naan topped off with fire roasted garlic and cilantro
Stuffed shredded cheese in warm, soft puffy bread baked in clay oven
Naan topped with ground green chilli and cilantro
Chef’s special bread
white flor bread topped with fruit and nuts
Naan prepared in clay oven with stuffed shreeded Amul cheese
Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes(aloo)/seasoned cauliflower(gobi)
White flour bread stuffed with delicately spiced onions
Light, fluffy, puffed and deep fried
combo of naan(1 Butter naan,1 Garlic naan & 1 Bullet naan)
Dumplings made of milk and mawa soaked in sweet sugary syrup
An Indian sweet of carrots boiled with sweetened milk, almonds, and cardamom.
A Indian rice pudding dessert.
Cottage cheese dumplings soaked in sweetened milk and garnished with pistachio
Indian ice-cream
Indian Cassataice cream slice with layer of sponge cake enveloped by layers of strawberry vanilla and pistachio ice cream
Indian style masala omlet mixed with veggies
Egg Omlet with shreeded cheese
Scrambled egg with veggies and masala
Boiled eggs cooked in aromatic indian spices
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We are committed to preparing food using traditional methods and fresh ingredients. Our chefs prepare each dish using the highest quality ingredients.
Tuesday - Sunday
Buffet: 11:00 AM - 2:30 PM
Dinner: 5:00 PM - 10:00 PM
Monday Closed